Full disclosure. I really don't get why people like eating raw cookie dough. Yes I've tried it but to me it really isn't that good. There I said. Now let's move on. If you do love raw cookie dough but have also feared the risk of salmonella, there is finally officially edible cookie dough. Does it taste the same as regular cookie dough? Can you make actual cookies with it? I have so many questions. You can get answers here.
Has anyone seen this stuff in the Capital Region yet?
photo: getty images