4th of July Taco Dip Recipe From Kroger

Trying to decide what to serve at your 4th of July gathering? Me too! Until I spotted this yummy recipe for taco dip from Kroger. Looks easy enough that even I can't mess it up ;-)

Serves: 8

Ingredients

  • 1 can (16 oz.) Kroger® Traditional Refried Beans
  • 1 container (16 oz.) guacamole
  • 1 jar (16 oz.) chunky salsa
  • 1/2 cup black beans, rinsed and drained
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, halved

Directions

Step 1

In a 9”x12” serving dish, spread the refried beans in a single layer.

Step 2

Spread the guacamole over the beans, then spread the salsa over the top.

Step 3

Place the black beans in the top left corner of the salsa shaped into a square. Place the cheese in a straight line at the top of the pan, then underneath place the tomatoes in a straight line. Alternate until the whole pan is covered.

Step 4

Refrigerate for 1-2 hours.

Step 5

Serve with tortilla chips.

Step 6

Refrigerate leftovers.

 
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