Move Over Sam Adams! Here's What I Did This Weekend

posted by Randy McCarten -

A few weeks ago I whipped up a batch of beer.  This weekend it was time to bottle it and start the carbonation process.  I'm not sure how this is going to come out thought.  We have a programmable thermostat.  The beer is supposed to always be between 68 & 74 degrees.  I think we have dipped below that almost daily.  Oops

Cody decided to help me.

Let's bottle some beer!

Posted by 99.5 The River on Saturday, February 11, 2017


Randy McCarten

Randy McCarten

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