Move Over Sam Adams! Here's What I Did This Weekend

A few weeks ago I whipped up a batch of beer.  This weekend it was time to bottle it and start the carbonation process.  I'm not sure how this is going to come out thought.  We have a programmable thermostat.  The beer is supposed to always be between 68 & 74 degrees.  I think we have dipped below that almost daily.  Oops

Cody decided to help me.


 
Randy McCarten

Randy McCarten

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