One of the best parts of Thanksgiving are the left overs! I love making turkey sandwiches, re-heating the stuffing and gravy. There is a shelf life though according to the FDA.
The first rule is that you have to get the leftovers in the refrigerator within 2 hours of serving. I think we made the deadline. (I think we bought a little time because the turkey wasn't all the way cooks so we microwaved it at the end...timing is everything...and I didn't nail that part...oh well)
The second rule is you have 4 days to eat your leftovers. The article I read said that that give you until Tuesday 11/27. My count says you got to eat them by the end of the day today, but that is just a guideline. If it starts to smell funky toss it. If you have a cold...well make soup...quick.
photo: getty images