LIST: Eight New Lay's Chip Flavors

Even more new chips flavors are coming out from Frito-Lay! 

Debuting July 30th these new flavors represent dishes from different regions of the country.

Cajun Spice - from the Central Gulf region

Chesapeake Bay Crab Spice - from the Mid-Atlantic

Chile Con Queso - from Texoma, Mountain, and Southern California

Deep Dish Pizza - from the Heartland and Mid-America

Fried Pickles with Ranch - from the Midwest

New England Lobster Roll - from the Northeast

Pimento Cheese - from the Southeast

Thai Sweet Chili - from the Pacific Northwest

Source: Food and Wine

Which one do you want to try? 


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