Even more new chips flavors are coming out from Frito-Lay!
Debuting July 30th these new flavors represent dishes from different regions of the country.
Cajun Spice - from the Central Gulf region
Chesapeake Bay Crab Spice - from the Mid-Atlantic
Chile Con Queso - from Texoma, Mountain, and Southern California
Deep Dish Pizza - from the Heartland and Mid-America
Fried Pickles with Ranch - from the Midwest
New England Lobster Roll - from the Northeast
Pimento Cheese - from the Southeast
Thai Sweet Chili - from the Pacific Northwest
Source: Food and Wine
Which one do you want to try?