Join the Regional Food Bank to celebrate one of the Capital Region's most popular dining experiences! Six of the area's finest chefs have partnered to create a fantastic six-course meal drawing upon the harvest of local growers and producers, with each course expertly paired with a premium New York State wine. Enjoy a cocktail reception with food and wine tastings and a silent auction starting at 4:30 p.m., followed by dinner and a live auction at 8:15 p.m.
Master of Ceremonies
Ric Orlando, Ric Orlando's Best Brand of Sauces & Seasoning, Hudson Valley
Sommelier
Dominick Purnomo, dp An American Brasseire, Albany
For more information and to get your tickets click HERE